Pakundalu is a traditional Indian sweet made from rice flour, jaggery and ghee. Here is the correct recipe for making Pakundalu:
Kaanagantala Vepudu is a traditional dish from Andhra Pradesh, India. If you want this Fish Fry in Telugu below is the youtube link for the recipe.
How to Prepare Dry Fish & Egg Curry? Endu Chepalu, Kodi Guddu Pulusu with suggested Nutritional Facts by eating Dry Fish & Egg Curry. Try it & let me know.
When making this recipe, ensure to use high-quality saffron strands and cardamom powder for the best results. You can adjust the sugar and the amount of ghee to your liking. The double ka meetha can also be made with whole wheat bread or any bread of your choice.