Explore the best pure veg bakeries in Hyderabad. Discover mouthwatering treats, read recent reviews, and find your way to these delightful destinations. A culinary journey awaits!”
Learn how to make a traditional Telangana Style Boti Curry with mutton and a variety of spices. This recipe is easy to follow and perfect for any occasion.
Pakundalu is a traditional Indian sweet made from rice flour, jaggery and ghee. Here is the correct recipe for making Pakundalu:
Kaanagantala Vepudu is a traditional dish from Andhra Pradesh, India. If you want this Fish Fry in Telugu below is the youtube link for the recipe.
How to Prepare Dry Fish & Egg Curry? Endu Chepalu, Kodi Guddu Pulusu with suggested Nutritional Facts by eating Dry Fish & Egg Curry. Try it & let me know.
When making this recipe, ensure to use high-quality saffron strands and cardamom powder for the best results. You can adjust the sugar and the amount of ghee to your liking. The double ka meetha can also be made with whole wheat bread or any bread of your choice.
Here are the 10 things that one must not do after having a meal. Read it carefully & try to avoid these things. Sleep, smoke, bath, walk, gym and a few more things.
This is a genuine review which I personally want to let you know about this MTR Multigrain Dosa Mix.
The first dosa as expected it didn’t come well. Then the rest of the dosas came good and stored in a hot dish…Read More
Sri Navtara Veg Restaurant is one of the best Veg & North-Indian Restaurants in Madhapur, Hyderabad. This is a review based on my personal taste & genuine feedback about the restaurant.